Shipping our ranch raised meat to your doorstep every Monday.

Our Beef

our Direct to Consumer Beef Business

Direct to consumer beef from Todd Family Meats means you skip everyone between the ranch and your front porch. You know where and how the beef you buy has been raised and processed.  The combination of our genetics, feeding program and our attention to detail we know you will taste the difference.

Our Cattle Story

We started our herd in 2007 and have spent the last 15 years perfecting the genetics of our cattle.  This is important when selling beef direct to consumer because we want to provide the best eating experience every time you order. Our cow herd is primarily composed of Red Angus cows and use Simmental/Angus bulls. We believe this cross gives us an outstanding female that will raise high quality calves.

We are always working to improve our herd and in turn improve the product we provide our customers. We are 1st generation ranchers and go above and beyond to ensure the health and safety of our livestock.

We use low stress handling practices, adhere to Beef Quality Assurance standards, work closely with our veterinarian. When the cattle are on roaming the open pastures, they get free choice salt and mineral. We supply top notch hay in the winter months, when the snow is too deep to graze. We strive to take the best care of our cows and the land. Like the many generations before them, with careful management and maintenance they care for the soil, the grass and the water, with the ultimate goal of passing it along to the next generation better than they found it.

Our cattle spend most of their lives on pastures, before harvest we put cattle on a grain finishing diet. This makes the beef tender as it builds on the marbling and flavor profile of the meat.

Our direct to consumer beef is processed at a local, family owned butcher shop, Pioneer Meats. This is a Federally inspected facility that is humane handling certified and is known for their quality personalized service. Our beef is dry aged for at least 14 days. This process tenderizes the meat and makes it even more flavorful.

You want to know where your meat comes from

Every cut of beef we sell at Todd Family Meats comes from cattle we have raised on our ranch. We take great pride in the way we raise and care for our animals.  

When you buy our direct to consumer beef, rest assured knowing the beef you serve your family comes from cattle that have spent their entire life on our ranch in Montana. The route from farm to table is as short as it can get.

Pasture Raised, Grain Finished

Our cattle are raised on pasture and supplemented with grain, so our beef is juicy, tender, and tasty.

Visible Top Quality

See the quality difference even before it's cooked: beautiful, deep red in color, with rich marbling for tenderness and flavor, and closely trimmed.

Bred to Perfection

Our 15 years of raising cattle have focused on breeding animals with genes that produce premium cuts of beef.

Ultimate Variety

We supervise the processing of our meat guaranteeing a variety of cuts so you are sure to find just what you need.

Why Eat Beef?

In just one 3 oz cooked serving of beef, you are getting 10 essential nutrients:

Zinc, Iron, Protein, Vitamin B12, Selenium, Vitamin B6, Phosphorus, Niacin, Choline, Riboflavin


Protects cells from damage

B6 and B12

Works to maintain brain function


Maintains a healthy immune system


Helps your body use oxygen


Helps preserve and build muscle


Supports energy levels and metabolism


Builds strong bones and teeth


Improves red blood cell production

Live around Big Timber?

We also regularly stock product at Meats of Montana if you want to shop local!