Steak and Roast Bundle

Rib Steak is tender with lots of flavor from the marbling. Simply season and put on the grill or cook in a skillet.

Stew meat is a very versatile cut. You can use for slow cooking stews and chili or you can use for finger steaks or stroganoff.

Chuck roasts are a great staple to have in the freezer. These are great to put in the slow cooker and walk away. Come back hours later and pot roast dinner is ready! These are boneless chuck roasts.