New orders ship every Monday
Tenderloin is the MOST tender steak. It’s lean and boneless with a very buttery texture. This is another one of Heidi’s favorites! Our favorite way to cook it is on the grill.
Note: Product is priced per cut. Weight of the actual cut varies and is noted below.
$23.00 – $41.00Price range: $23.00 through $41.00


